Archive for the 'food_recipes' Category

Paneer Recipe of Kadai

Thursday, August 12th, 2010

 

Ingredients

 

* 6 cups whole milk (can use 2% milk also)

* ¼ cup freshly squeezed lime or lemon juice

* ¼ cup water

 

METHOD:

 

In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime or lemon juice and reduce the heat to medium low. Bring to boil and stir until the milk separates and curdles. Remove the saucepan from the heat and allow to cool.

Three Easy Pasta Recipes

Saturday, August 7th, 2010

When I get home and have short time to prepare lunch, the quickest dish is always pasta. You can easily have a complete meal in 10 minutes (plus the time to boil the water).

Pasta is a genuine food, that mostly of the times contain only water and wheat flour, being safe for people of all ages. The difference is how we dress it. But following the rules of Mediterranean Diet, that combines vegetables with carbohydrates, if the right quantity of fat (good fat) is used, it can really be considered a high quality meal for all ages.

Down Home Cooking – Quick Recipes For Down Home Cooking

Monday, August 2nd, 2010

One of the ways in which people can enjoy cooking is through Down Home cooking. There are actually varied down home cooking meals and recipes that you can choose from. Some try their constant favorite or try a new one. Enumerated below are just some of the recipes of Down Home cooking that you may want to try yourself. Of course, the recipes of Down Home cooking are not limited to the ones listed below.

Venision Stew

Making Mead (honey wine), A Simple Recipe

Wednesday, July 28th, 2010

How to brew honey mead, short and sweet.

Honey Mead
** 15 lbs of honey in 5 gallon batch makes good sweet but 20 lbs of honey is like cotton candy. I like to use the pasteurized processed clover honey from Sam’s Wholesale club or Wal-Mart. I’ve tried different honey with varying result. The honey makes a dramatic difference in the body and flavor of your mead. Pasteurized and processed honey negates the need for campden tablets as long as you’re not putting in anything else that may be contaminated with bacteria. Use good filtered water too. It really makes a difference. I use a Britta filter.

Learn How To Make Your Own Herbal Home Recipes

Friday, July 23rd, 2010

It is easy to learn how to make your own herbal home recipes. Herbal remedies are definitely a great way to treat any minor or common ailments that your family members may have. Just imagine the ease and convenience if you know how and what to do about treating open cuts, runny noses, fever, insect bites and back pain and best yet, in a natural way. You can, instead of reaching for your drug medication cabinet ever so often, be making your own herbal remedies that come right out of your kitchen or from your garden.