Paneer Recipe of Kadai
Thursday, August 12th, 2010
Ingredients
* 6 cups whole milk (can use 2% milk also)
* ¼ cup freshly squeezed lime or lemon juice
* ¼ cup water
METHOD:
In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime or lemon juice and reduce the heat to medium low. Bring to boil and stir until the milk separates and curdles. Remove the saucepan from the heat and allow to cool.