Hamburger Steaks With Brown Gravy Recipes
A hamburger steak is a perfect comfort food, and hardly even requires poring through recipes. At its most basic, itâ??s just ground beef, after all, maybe with a little bit of salt and pepper or garlic powder mixed in. But that makes for a pretty bland meal, doesnâ??t it? A hamburger steak with brown gravy recipe, however — now thatâ??s what you need to turn a simple meal into a perfect dinner.
When I make hamburger steaks with brown gravy, my recipe calls for Rawleigh Steak and Hamburger Seasoning Mix, as well as Rawleigh Onion Flakes — they are well worth mail ordering for, as nothing in ordinary grocery stores is comparable. A pinch of kosher salt, a touch of Worcestershire sauce, and the patties are ready to be cooked; in the winter, you have to resort to frying or broiling, but in summer you definitely want to grill! Â
The brown gravy for my hamburger steak, too, must have Rawleighâ??s Brown Gravy Mix — no other mix can compare. You can make it according to the package directions (and isnâ??t that a great jar, by the way, rather than those packets that spill powder everywhere when you tear them open?): 2/3 cup gravy mix combined with 1 cup cold water, then whisked into 3 cups boiling water until thickened. But I like to tinker a bit, so hereâ??s how my hamburger steak with brown gravy recipe looks:
2 pounds ground beef
3 tablespoons Rawleigh Steak and Hamburger Seasoning Mix
2 tablespoons Rawleigh Onion Flakes
1/2 teaspoon kosher salt
2 tablespoons Worcestershire sauce
Combine ingredients, divide into 6 patties, and cook to desired doneness.
1 tablespoon butter
8 ounces sliced mushrooms
1/3 cup red wine (one thatâ??s worth drinking!)
2/3 cup cold water
2/3 cup Rawleigh Brown Gravy Mix
3 cups boiling water
Heat butter in a skillet, and add mushrooms; sauté until golden brown. Meanwhile, combine wine and cold water; stir in gravy mix. Whisk mixture into boiling water and cook until thickened. Stir mushrooms into brown gravy. Place hamburger steaks onto a serving platter and top with the brown gravy. Serve hot to a hungry family!
This is easy enough to make for a quick weeknight dinner, but also sophisticated enough to be served at a dinner party. My hamburger steak with brown gravy recipe is an all-purpose hit!
Rawleigh Products was founded in the late 1800s to create a line of “Good Health Products” that possessed both strength and quality. Visit http://www.rawleigh-products.com or Call # 1-800-992-1089
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.’-,