Have Wine With Your Corned Beef
Monday, November 30th, 2009
This time of year, we start gearing up for some fun by planning our St. Patrick’s Day celebrations. The color green will be everywhere; our clothing, our rivers and our beer. Ireland is famous for its beer and its cuisine pairs well with this beverage. Many a cook will add stout beer to their cooking pot, when boiling their corned beef dinner. When this is done, a stout or porter beer is a wonderful pairing.